Pizza Rolls

Ingredients:

2 Rolls of sausage

2 Packages of Pepperoni

2 Cans/jars pizza sauce

2 16oz. bags of mozzarella cheese or 1 bag mozzarella and 1 bag mild cheddar

2 packages of egg roll wraps-20 in each pack

and any other pizza ingredient you wish: mushrooms, onions, green peppers, red peppers, anchovies,pineapple,ham,and bacon.

Instructions:

Fry sausage, set aside to let cool.

Cut pepperoni into 1/4 size pieces

In a large mixing bowl add pepperoni,sausage, cheese,pizza sauce and all other ingredients and mix until everything is covered by sauce

Set aside a small cup of water and a large cookie sheet.Put wrap at an angle, put a tablespoon of mixture on the center of the wrap.
Fold bottom up over the mixture and pull tight. Fold sides in and roll wrap until all you see is the corner.Dab your finger in the water and wet tip of wrap.Finish rolling and set on cookie sheet or a plate.

Set aside to let dry and try not to stack them on on another, the wraps tend to stick to each other. Preheat deep fryer to 425degrees and deep fry the rolls for 3-5 minutes, enough for wraps to turn brown.Let cool down and enjoy. I over stuffed my rolls and so it made them very hard to make them into rolls. I have been teased about mine because they look like envelopes...lol

They taste great no matter how you roll them.

Tator Tot Casserole

Tator Tot Casserole

Ingredients:

1 pound ground beef

1 - 32 oz. bag of tator tots

4 - 10.5 oz. cans cream of chicken soup

1 - 12 oz. bag mild cheddar cheese

Instructions:

1. Pour tator tots into a cake pan.

2. Bake them in the over until they are golden brown

3. While they bake fry the ground beef.

4. When beef is done drain all grease.

5. Pour 4 cans of soup into the pan with the beef and let cook until it is hot.

6.Sprinkle half of the cheese over the tator tots.

7. Pour the beef and soup over the tator tots in the cake pan and bake for about 30-45minutes or until it looks like it is thickening up.

8. After it has baked the time said above, pour the other half of the bag of cheese on the top.

9. Bake until cheese looks good and melted.

Substitutes:

Cream of chicken soup can be replaced with cream of broccoli or cream of mushroom soups

Ground beef can be replaced with ground chicken, turkey or sausage.

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