Salmon Patties

They are called salmon patties but I like to use mackerel because it has a better flavor and is a little cheaper then salmon.

Ingredients:

2 cans mackerel

1 box crackers

veggie oil

2 eggs (if desired)

Pour mackerel into a bowl and if you prefer to do so pick out the bones.

The bones will be crashed to a powder so it in not necessary to pick them out.

Crush crackers and mix into the mackerel.

Some prefer to add 2 eggs to help hold this together,

but I use just a little water and that seems to work. Shape into patties.
Fry in veggie oil until golden brown on both sides.

Serve with mac & cheese and peas or any desired sides.