6 cups flour
3 teaspoons baking soda
3 teaspoons salt
3 teaspoons pumpkin spice or 4 teaspoons cinnamon
4 ½ cups sugar
1 ½ cups vegetable oil
1 large 29oz. can of pumpkin
Bread is best when made the night before you plan to eat it.
2. Then add the cinnamon or pumpkin spice, which ever you prefer
3. mix all dry ingredients
4. beat eggs
5. mix sugar, oil, and pumpkin to the eggs
6. add this mixture to the flour mixture and blend.
7. pour into a 9x5 loaf pan
8. bake in the oven at 350 degrees for 1 hour and 10 minutes, or until a knife inserted into bread comes out clean. Let the bread cool for about 10 minutes and then turn upside to take out of pan. Wrap the bread in plastic wrap and place in the refrigerator. This causes the bread to become very moist.
1 teaspoon baking soda
1 teaspoon salt
1teaspoon pumpkin spice or 2 teaspoons cinnamon
1 ½ cups sugar
½ cup vegetable oil 2 eggs- Beaten
1 cup pumpkin
¼ cup Water