Wednesday, July 22, 2009

Swedish Nut Cake

Swedish Nut Cake


Ingredients for the cake

2 cups flour
2 cups sugar
2 teaspoons baking soda
1 can crushed pineapple
½ cup nuts (I like it with walnuts)



Instructions:

1. Throw all the ingredients into a bowl and stir.

Nuts

Flour and baking soda

Sugar

Pineapple

It will look like this while you are stirring
2. Pour into 9x11 ungreased cake pan.


3. Bake at 350 degrees for 30 -35 minutes.

It will look like this when it is finished


4. While cake is baking mix icing.

Ingredients for icing:

1 (8oz.) cream cheese
2 cups powered sugar
½ cup nuts (also Walnuts)
1 stick of butter
1 teaspoon vanilla

Instructions:

1. Throw all ingredients into a bowl and mix.
2. Place in refrigerator until cakes is baked and cooled.


3. Frost cake



Notes:
1. Nuts can be any type of nuts you like, I prefer Walnuts.
2. Cake has a better flavor after it sets in refrigerator over night, but that is only my opinion.

3. Nuts can also be sprinkled over the top for added flavor.

6 comments:

74WIXYgrad said...

Looks good enough to eat.

Thank you for the encouraging words on Seek Him First, and for sending me your other friend Nathan.

Amel's Realm said...

YUM YUM...it looks SO delicious!!! :-D

Speedcat Hollydale said...

Dropping in to say hello !

(( smile ))

Speedcat Hollydale said...

Dropping in to say hello !

(( smile ))

Speedcat Hollydale said...

ooops ... twice I guess

ha haaaaa !!!

Speedcat Hollydale said...

Driving throoo this restaurant, amazing how long ingrediants stay fresh here :-)


Hope you are well, BIG BEAR HUG from Hollydale