Cabbage Casserole

Cabbage Casserole

The pictures are for making a double batch but the instruction are for a single batch. When making yours it will be a lot less.

Ingredients

1 head of cabbage 

1 bag carrots

1 pound ground beef

1 can diced tomatoes

1 can tomato soup

Instruction

Fry ground beef and drain.

Cut cabbage into small pieces.

Cut Carrots

  Layer large roaster with approx. 

 1/2 of the cabbage and 1/2 of the carrot,

 1 can diced tomatoes

1/2 meat mixture

  1 can tomato soup

Then layer remaining meat mixture,

 cabbage, carrot and another tomato soup on top.

Salt & pepper to taste.

 Cover and bake at 375 for about 1 1/2 hours. 

 Stir occasionally.

 Casserole shrinks during baking. Enjoy!

Taco Ring

To make this, you'll need:

2 crescent roll tubes

1 LB ground beef (or ground turkey)

 1 packet of taco seasoning

1 1/2 cups grated cheddar cheese

Optional:

Olives

Mushrooms

Instructions

Lay out the two tubes of crescent pastry, thick sides in on foil. Use some of the left over crescent rolls to to make the center a bit thicker. 

Brown beef and add taco seasoning. 

Add in some cheese., mushroom or black olives. Anything you would like. I do.

Lay beef in a circle on the inside of the laid out crescent rolls.

Add cheese to the top.

Pull over crescent rolls and tuck in under meat and cheese. 

You can sprinkle some cheese on the top if you so desire too.

Follow cook time on the pack of crescent rolls, and once it's done, you're good to go.

Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. I sometimes just like to make a small salad to have with it.

Easy, cheap, and yummy!