Wednesday, July 2, 2014

Cabbage Casserole

Cabbage Casserole
The pictures are for making a double batch but the instruction are for a single batch. When making yours it will be a lot less.


Ingredients
1 head of cabbage 
1 bag carrots
1 pound ground beef
1 can diced tomatoes
1 can tomato soup


Instruction
Fry ground beef and drain.
Cut cabbage into small pieces.

Cut Carrots


  Layer large roaster with approx. 
 1/2 of the cabbage and 1/2 of the carrot,

 1 can diced tomatoes

1/2 meat mixture



  1 can tomato soup


Then layer remaining meat mixture,
 cabbage, carrot and another tomato soup on top.






Salt & pepper to taste.

 Cover and bake at 375 for about 1 1/2 hours. 



 Stir occasionally.


 Casserole shrinks during baking. Enjoy!

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