Cabbage Casserole

Cabbage Casserole

The pictures are for making a double batch but the instruction are for a single batch. When making yours it will be a lot less.

Ingredients

1 head of cabbage 

1 bag carrots

1 pound ground beef

1 can diced tomatoes

1 can tomato soup

Instruction

Fry ground beef and drain.

Cut cabbage into small pieces.

Cut Carrots

  Layer large roaster with approx. 

 1/2 of the cabbage and 1/2 of the carrot,

 1 can diced tomatoes

1/2 meat mixture

  1 can tomato soup

Then layer remaining meat mixture,

 cabbage, carrot and another tomato soup on top.

Salt & pepper to taste.

 Cover and bake at 375 for about 1 1/2 hours. 

 Stir occasionally.

 Casserole shrinks during baking. Enjoy!