Cabbage Casserole
The pictures are for making a double batch but the instruction are for a single batch. When making yours it will be a lot less.
Ingredients
1 head of cabbage
1 bag carrots
1 pound ground beef
1 can diced tomatoes
1 can tomato soup
Instruction
Fry ground beef and drain.
Cut cabbage into small pieces.
Cut Carrots
Layer large roaster with approx.
1/2 of the cabbage and 1/2 of the carrot,
1 can diced tomatoes
1/2 meat mixture
1 can tomato soup
Then layer remaining meat mixture,
cabbage, carrot and another tomato soup on top.
Salt & pepper to taste.
Cover and bake at 375 for about 1 1/2 hours.
Stir occasionally.
Casserole shrinks during baking. Enjoy!
