Saturday, March 24, 2012

Peach Cobbler

Peach Cobbler

Melt 1 stick of butter in a 8x12 baking dish

1 cup sugar
1 1/2 teaspoons backing powder
1 cup flour
1/4 teaspoons salt
3/4 cup milk

Pour this mixture over the top of the melted butter.

On top of that mixture pour:
2 3/4 cups peaches/2 small cans or 1 large can

1 cup sugar
1 cup juice- peach ,or the juice of the fruit you are using

bake 45 minutes at 350 degrees.batter comes to the top and browns.Any fruit can be used in this recipe

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