Friday, May 2, 2008

Breakfast In A Cake Pan

This is my second attempt at a writing a recipe. I have been playing with the idea of starting a new blog with recipes. I need some input on my recipe writing skills. If you like the way I have composed the recipe then please leave me a comment telling me so. Here is a link to my Potato Soup Recipe and I would appreciate it if you would read it also and let me know what you all think. Thanks and Happy cooking:-)

What you will need:

1. Bag of Hash Browns- or you can shred up about 2 or 3 potatoes.
2. 12 oz. bag of shredded cheese, mozzarella, cheddar or my favorite a mix of the 2
3. 1-2 pkg. Of sausage links
4. A dozen eggs
5. Milk ( don’t forget it, I did, Oops)
6. Cake pan
7. Oil

What to do:

1.Saute hashbrowns in oil on medium-high heat for 10-15 minutes or until tenderly moist.Spread hash browns evenly over bottom of pan. 2. Cut sausage links into small pieces. 3. Add to harsh browns and mix together. 4. Sprinkle ¾ of cheese on top. *
5. Then take your eggs and milk and make up a batch of scrambled egg mix. This step can be fun because you can make it your own. You will only need enough of this egg mix to cover the other ingredients. Every one does their scrambled eggs differently so it will be different for each person. Whatever you add to your scrambled eggs can be added at this point: mushrooms, red and green peppers, salt, and pepper.
6. Pour the mix evenly over other ingredients.
7. Place cake pan in over for 20 minutes at 350 degrees.
8. Sprinkle remainder of cheese over the top.
9. Cook for another 15-25minutes or until knife inserted into it comes out clean.
10. Let cool then cut into squares.

This can be made up the night before and stored in the refrigerator. Makes for a nice easy breakfast the next day, you just pop it in the oven.

You can freeze your cheese and save it for when you need it. If you add corn starch to it and give it a shake it will keep the cheese from clumping together while in the freezer. I learned this great hint from Minimalist Mommies Blog. She has good ideas, go check her out.

When cooking, have fun and make it your own. You are the one who has to eat it not me, so don’t be afraid to change a recipe to fit you and your family.

As you can see here, little Faith just loved it.


74WIXYgrad said...

Looks simply delicious. And I won't tell Michelle that you got the ingredients at Save a Lot, and not the Evil Big Box Store(tm) also known as the People's Republic of Wal-Mart.

The cheese gave you away.

kasper794 said...

Looks great to me and it was good! CLiff I already figured out her secret shopping store. I go there too LOL!

Sindi said...


HA HA HE HE HA HA The funny thing is that you know where I buy my cheese. WOW, you must be a cheese expert.


HE HE HE HE I used your poor kids as the testers so yes you would know where I buy my groceries. I also perfected the recipe from when you tried it. I cheated and asked Chris for advice on how to perfect it. You know he thinks he is the cook in this family, HE HE HE HE

74WIXYgrad said...

Naw, I also shop at Save A Lot and cheddar cheese is an important ingredient in my breakfast burritos, which is my wife's favorite breakfast that I fix.

For many reasons I like Save A Lot better than the EBBS.

Martha said...


Faith is SUCH a cutie!!!! I made this this morning for my crew. They ADORED it! I used bulk sausage the I browned up though...didn't have any links on hand.

Suzie said...

You gotta stop it. Cook somthing that looks bad! Im on a diet and youre killing me!

Roger said...

Oh Sindi that looks so good!! :D

Sindi said...

Glad to hear that your crew liked it. I am also glad to hear that you made it your own by changing the suasage type.To me that is what cooking is all about, making it your own. We are all different and we have different tastes so we have to change things to our liking. Glad you all enjoyed it.

I am soooooo sorry, but I don't think I have any bad looking food, HE HE HE HE HE You could maybe try just alittle bite, no just go for it eat a big piece. :-)

I am glad that it looks good to you. You should try it, it taste good too. If you change or add an ingredent to in it each time you make it, it makes it different each time.

Michelle said...

This looks like a yummy quick breakfast!