Pour mackerel into a bowl and if you prefer to do so pick out the bones.
The bones will be crashed to a powder so it in not necessary to pick them out.
Crush crackers and mix into the mackerel.
Some prefer to add 2 eggs to help hold this together,
but I use just a little water and that seems to work. Shape into patties.
Fry in veggie oil until golden brown on both sides.
Serve with mac & cheese and peas or any desired sides.