Sunday, November 20, 2011

Cinnamon and vanilla French Toast


6-8 Eggs
½ cup Milk
1 Tablespoon vanilla
½ Tablespoon cinnamon
8-10 slices of bread


Powdered sugar
Cinnamon sugar mixture


How to make:

1. Mix eggs, milk, vanilla and cinnamon into a bowl.

2. Beat until all mixed together very well

3. Dip bread into mix and then place in skillet or on a hot plate.

4. Cook and flip until both sides are golden brown.

5. Serve on plate with a sprinkle of powdered sugar or cinnamon and sugar mixture.

6. Then add syrup.

*This makes your house smell so good when you are cooking it.

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